Listed below are a couple of lessons I have learned from cabinet refacing Lehigh Valley, PA professionals that really help me with choosing new kitchen cabinets for my house:
Get lots of cabinets. Our test kitchen is lined with cabinets, top and bottom and in the center also. It is ideal to cook with no clutter on your counters, so fit as many as possible on your layout. Cabinets are costly, but well worth the expense if you intend on utilizing your kitchen a lot.
Form and function should determine your choices. Here, we have 28-inch-deep base cabinets and 15-inch-deep wall cabinets. It is a requirement to triple-test our recipes with various pots and pans. It'd be a true luxury in the home, but I discovered that standard sizes work fine although I cook a lot.
Map out a plan. First, find out how you wish to lay out your kitchen (more on that next week), then pick the appropriate cabinets. Each channel in our test kitchen is designed to minimize distances traveled while cooking. You can do the same at home: I left a list of all my kitchen things, then picked the perfect and most logical places to keep them in the new design. That, together with the limitations of the room dimensions should determine the dimensions and types of cabinets you choose.
Look for great deals. I was surprised to Find that smaller neighborhood shops occasionally offer prices as aggressive as, or even better than, large national ones. The shop we went with was conducting a promotion With free extras I wanted but wouldn't have splurged on. For example, I've heard from cooking here that slide-out shelves in base cabinets are wonderful. That handy add-on was a freebie using the shop promo. As a bonus, James, The kitchen expert who assisted us, could not have been nicer. And that makes a big difference in the planning process.