The best way to learn about a new place is tasting its food: through the flavors we can know more about the traditions and history of the people who live in these places.
Experimenting with new ingredients makes life interesting and if the foods are especially nutrient-dense — even better. They are so high in vitamins, minerals, and other healing compounds that health experts call them superfoods. In their countries of origin, these berries, nuts, plants, and seeds have been used for thousands of years to holistically medicate the body or just add yumminess to everyday, wholesome meals.

Endless Beer: The Focal Banger

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If you know craft beer, you know the Alchemist out of Vermont. They brought us the famous Heady Topper and now this. The Focal Banger brings with it claims of superiority even over the Heady Topper. It is an American IPA with TONS of hops jammed into each pint-sized can. Thanks to a good friend, I was able to try a...

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Leftover Easter Candy Cookies

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It’s been over a week since Easter and you still have a bag of random candy visited somewhere you think nobody can hear you when you crack into those wrappers. With every crinkle is a little bit of regret. Meanwhile, you stare into the bag wondering when the hell you will ever reach the bottom. We here at Endless Simmer...

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Basil, Mozzarella and Tomato Panini – in a Waffle Iron!

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After making a list of crazy things to make in a waffle iron, I decided to “have at it” myself. But what to make? And how much of a mess do I want to make in a waffle iron? Lucky for me, I had a snow day to experiment. Every once in awhile, we make BMT paninis for lunch to...

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Endless Beer: Manayunk Brewing Co’s Chocolate Peanut Butter Crunch Porter

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Think peanut butter shake. Do you taste that? The smooth and rich flavor of peanut butter? Mmmm, so good. Now, imagine that flavor in a can of beer. Manyunk Brewing Company, near Philadelphia, brings you the Chocolate Peanut Butter Crunch Porter. The brewery sought out to create a beer that brings the flavors of a porter along with in your face peanut...

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French Onion Soup Made Easy

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Don’t tell me that you skip over the crock of french onion soup whenever it is on the menu. I have a hard time not getting it! The cheese that oozes over the top of the crock, the delicious piece of bread in the middle, does it really matter what the broth tastes like at that point? But still, even...

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Waffling Gone Wild! Top 10 Craziest Waffle Iron Recipes

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Don’t worry – this is not another post all about breakfast. One thing that was on the top of my list when my wife and I registered for our wedding was a waffle iron. Not only do I enjoy a good Belgian waffle, but I can also appreciate the versatility of a waffle iron. Use it to cook paninis, grilled cheese,...

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Weekday Brunch: Simple Sausage Strata

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What’s a strata? Well, a breakfast strata is a casserole made of egg, cheese, bread, and breakfast meat. Ron Swanson’s dream (other than a heaping pile of bacon on top of an additional pile of bacon, on top of sausage). Anyway, at work, our gracious overlord bought the staff breakfast, but we were also asked to bring a casserole of...

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Pi Day 2017: 5 Places With Pie for $3.14 Today

Pi day. When high school math teachers find joy in taking a day off from teaching to bring in pies or ask students to bring pies. Pizza pies, apple pies, chocolate pies – you name it and Pi day gives the excuse for gorging But did you know that restaurants throughout the country are offering discounts to celebrate Pi day?...

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Straight Outta the Exchange: New Belgium Citradelic

Somehow, I’m still finishing up my beer exchange beers. This brew is not your typical winter beer. Which is timely, since last week’s weather was so mild. New Belgium’s Citradelic has a unique sweetness to it without losing the bitter hop flavors throughout. This brew is good for any season – pick up a six pack and try it out! Tasting...

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Food Trucks Donald Trump Can Get Behind

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PHOTO: Cage Skidmore Last night we heard from President Trump in a joint session. Trump brought up building our own “great, great wall”. Then we got to thinking – this is tame compared to what he’s said in the past! For the remainder of the speech, I thought about two things: (1) the ridiculous “trumpisms” made in the past and...

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Decadent Fudge Brownies

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After a long, hard day, we tend to gravitate toward one of two things (sometimes both): booze or junk food. Last week, I just had to have junk food. Lucky for me, my wife made homemade, fudgy, super-chocolaty brownies. These things are so decadent, thanks to Dutch dark cocoa, espresso, and lots of butter, that there is no need to...

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To-Drink List: Top 10 Whiskeys to Try Before You Die

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We love food, we love beer, we love wine, we love booze. Of course, as we all grow up and mature, the kinds of beer, booze, and wine we enjoy tends to change. Now that we are all “adults,” it is important to know when it is and is not okay to bring a box of wine, a six-pack of Natty...

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SUSHI DAILY

Happily Handmade Sushi

David Lebovitz

Paris based chef baking and writing cookbooks

Indian Simmer

Let's share the love for Indian food!