- Category: Traditions in your plate
- Created: Saturday, 09 September 2017 10:19
Caponata is a beloved sweet-sour Sicilian dish that brings together eggplant, tomatoes, celery, olives, and capers.
It’s usually served as a relish or as a topping for bruschetta. I decided to turn it into a complete meal and use it to top roasted chicken thighs.
Continue reading "Sheet Pan Chicken with Roasted Eggplant Caponata" »