The best way to learn about a new place is tasting its food: through the flavors we can know more about the traditions and history of the people who live in these places.
Experimenting with new ingredients makes life interesting and if the foods are especially nutrient-dense — even better. They are so high in vitamins, minerals, and other healing compounds that health experts call them superfoods. In their countries of origin, these berries, nuts, plants, and seeds have been used for thousands of years to holistically medicate the body or just add yumminess to everyday, wholesome meals.

Adeena Sussman has co-authored 11 cookbooks and published her first solo cookbook, the widely celebrated Sababa, in 2019. We sat down with the author to discuss the extraordinary multicultural beauty of Israeli cuisine.

Continue reading "Q & A with Cookbook Author Adeena Sussman" »


Read full article on elise/simplyrecipes


Search

Feed not found.

David Lebovitz

12 August 2020

Baking and cooking recipes for everyone

Indian Simmer

12 August 2020

Let's share the love for Indian food!