The best way to learn about a new place is tasting its food: through the flavors we can know more about the traditions and history of the people who live in these places.
Experimenting with new ingredients makes life interesting and if the foods are especially nutrient-dense — even better. They are so high in vitamins, minerals, and other healing compounds that health experts call them superfoods. In their countries of origin, these berries, nuts, plants, and seeds have been used for thousands of years to holistically medicate the body or just add yumminess to everyday, wholesome meals.

If you need proof that salads don’t have to be boring, this easy recipe is it! This combination of textures and vibrant flavors is sure to wake up any picnic table or indoor lunch. Not to mention, it’s super satisfying.

Continue reading "Jicama, Avocado, and Orange Salad" »


Read full article on elise/simplyrecipes


Search

Feed not found.

David Lebovitz

10 July 2020

Baking and cooking recipes for everyone

Indian Simmer

10 July 2020

Let's share the love for Indian food!