The best way to learn about a new place is tasting its food: through the flavors we can know more about the traditions and history of the people who live in these places.
Experimenting with new ingredients makes life interesting and if the foods are especially nutrient-dense — even better. They are so high in vitamins, minerals, and other healing compounds that health experts call them superfoods. In their countries of origin, these berries, nuts, plants, and seeds have been used for thousands of years to holistically medicate the body or just add yumminess to everyday, wholesome meals.

Asparagus and Ricotta Bruschetta

Here's an asparagus-topped bruschetta that's ready for Easter or a spring dinner party! Lemony ricotta is spread over crusty bread and topped with fresh asparagus. Bruschetta perfection!

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David Lebovitz

26 April 2019

Paris based chef baking and writing cookbooks

Indian Simmer

26 April 2019

Let's share the love for Indian food!