The best way to learn about a new place is tasting its food: through the flavors we can know more about the traditions and history of the people who live in these places.
Experimenting with new ingredients makes life interesting and if the foods are especially nutrient-dense — even better. They are so high in vitamins, minerals, and other healing compounds that health experts call them superfoods. In their countries of origin, these berries, nuts, plants, and seeds have been used for thousands of years to holistically medicate the body or just add yumminess to everyday, wholesome meals.

Leftover Easter Candy Cookies

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It’s been over a week since Easter and you still have a bag of random candy visited somewhere you think nobody can hear you when you crack into those wrappers. With every crinkle is a little bit of regret. Meanwhile, you stare into the bag wondering when the hell you will ever reach the bottom. We here at Endless Simmer...

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DSC_0200

It’s been over a week since Easter and you still have a bag of random candy visited somewhere you think nobody can hear you when you crack into those wrappers. With every crinkle is a little bit of regret. Meanwhile, you stare into the bag wondering when the hell you will ever reach the bottom. We here at Endless Simmer are problem solvers. Which is why we bring you Easter Candy Cookies. Take whatever easter candy you have (minus jelly beans) and throw them into these suckers. You won’t regret it.

Ingredients

  • 3 cups flour
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 2 sticks room temperature butter
  • 12 tbsp. sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 2 tsp. vanilla extract
  • Your remaining chocolate Easter candies CHOPPED

Recipe

*Preheat oven to 350 degrees

  • Blend butter, sugars, and add eggs and vanilla until mixed
  • Gradually mix in dry ingredients – do not overmix
  • Stir in the candy
  • Bake on cookie sheet fro 8-10 minutes

We didn’t bake all of the dough at once – it will freeze well and bake it whenever you have a hankering for a warm cookie.


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