- Category: Traditions in your plate
- Created: Monday, 09 April 2018 10:19
Lemon curd, like many great recipes, is made with only few key ingredients. How you incorporate those ingredients makes all the difference when it comes to taste and texture.
I set out to make a lemon curd that would be tart and sturdy enough to layer between rounds of cake, but also sweet enough to eat on its own, one spoonful at a time, straight from the jar.
Continue reading "How to Make Lemon Curd" »