The best way to learn about a new place is tasting its food: through the flavors we can know more about the traditions and history of the people who live in these places.
Experimenting with new ingredients makes life interesting and if the foods are especially nutrient-dense — even better. They are so high in vitamins, minerals, and other healing compounds that health experts call them superfoods. In their countries of origin, these berries, nuts, plants, and seeds have been used for thousands of years to holistically medicate the body or just add yumminess to everyday, wholesome meals.

Slow Cooker Poached Salmon

Crockpot poached salmon

Your slow cooker is a versatile thing. So versatile, in fact, that you can even use it for poaching salmon.

It may seem odd to use a slow cooker (something usually used to cook food for hours at a time) for salmon (something that cooks very quickly). But here, we’re using the slow cooker less for its “slow cooking” function and more for its ability to provide steady, even heat—which is the perfect medium for cooking delicate fish like salmon.

Continue reading "Slow Cooker Poached Salmon" »


Read full article on elise/simplyrecipes


Search

Feed not found.

David Lebovitz

12 December 2018

Paris based chef baking and writing cookbooks

Indian Simmer

12 December 2018

Let's share the love for Indian food!