The best way to learn about a new place is tasting its food: through the flavors we can know more about the traditions and history of the people who live in these places.
Experimenting with new ingredients makes life interesting and if the foods are especially nutrient-dense — even better. They are so high in vitamins, minerals, and other healing compounds that health experts call them superfoods. In their countries of origin, these berries, nuts, plants, and seeds have been used for thousands of years to holistically medicate the body or just add yumminess to everyday, wholesome meals.

3 Foolproof Ways to Make Hard Boiled Eggs

Easy Peel Hard Boiled Eggs in the Pressure Cooker

With Easter coming up and summer potlucks following right behind, there are many hard-boiled eggs in our near future. Sometimes they can be a little tricky to pull off—peels included!

Here are three ways to make hard-boiled eggs depending on your equipment, what kind of eggs you have, and what you plan to do with them.

Continue reading "3 Foolproof Ways to Make Hard Boiled Eggs" »


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David Lebovitz

12 December 2018

Paris based chef baking and writing cookbooks

Indian Simmer

12 December 2018

Let's share the love for Indian food!