The best way to learn about a new place is tasting its food: through the flavors we can know more about the traditions and history of the people who live in these places.
Experimenting with new ingredients makes life interesting and if the foods are especially nutrient-dense — even better. They are so high in vitamins, minerals, and other healing compounds that health experts call them superfoods. In their countries of origin, these berries, nuts, plants, and seeds have been used for thousands of years to holistically medicate the body or just add yumminess to everyday, wholesome meals.

Vegan Chocolate Frosting

Vegan Chocolate Fudge Frosting

When I’m baking, I love having a few reliable back-pocket recipes that don’t take a lot of fuss (no candy thermometers, please!) and that have an equally fuss-free ingredient list. But a thick and fudgy chocolate frosting that spreads easily and is dairy-free? This has proven to be an elusive thing.

However, I was determined to find a good chocolate frosting recipe to go with my Gluten-Free Chocolate Banana Cupcakes, so I got to work! And I must confess that I’m mighty pleased with the results.

Continue reading "Vegan Chocolate Frosting" »


Read full article on elise/simplyrecipes


Search

SUSHI DAILY

19 November 2018

Happily Handmade Sushi

David Lebovitz

19 November 2018

Paris based chef baking and writing cookbooks

Indian Simmer

19 November 2018

Let's share the love for Indian food!