The best way to learn about a new place is tasting its food: through the flavors we can know more about the traditions and history of the people who live in these places.
Experimenting with new ingredients makes life interesting and if the foods are especially nutrient-dense — even better. They are so high in vitamins, minerals, and other healing compounds that health experts call them superfoods. In their countries of origin, these berries, nuts, plants, and seeds have been used for thousands of years to holistically medicate the body or just add yumminess to everyday, wholesome meals.

How to Use Your New Sous Vide Immersion Circulator

Sous Vide French Dip Sandwiches

This post is brought to you in partnership with Joule: Sous Vide by ChefSteps.

Did you just get a fancy new immersion circulator for cooking sous vide at home? Awesome. Welcome aboard.

I’ve fallen hard for sous vide cooking in the past year. At first, I wasn’t quite sure how it would fit into my everyday cooking – I’m not a restaurant chef, nor do I cook like one!

But the more I experimented, the more I realized that cooking sous vide is in the same category as cooking in a slow cooker or with a pressure cooker: It’s another option in our arsenal as home cooks for getting a good meal on the table with as little fuss – or failure – as possible.

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