The best way to learn about a new place is tasting its food: through the flavors we can know more about the traditions and history of the people who live in these places.
Experimenting with new ingredients makes life interesting and if the foods are especially nutrient-dense — even better. They are so high in vitamins, minerals, and other healing compounds that health experts call them superfoods. In their countries of origin, these berries, nuts, plants, and seeds have been used for thousands of years to holistically medicate the body or just add yumminess to everyday, wholesome meals.

8 Cozy Winter Soups That Feel Like a Great Big Hug

Slow Cooker Taco Soup

By Carrie Havranek

Soup is a regular occurrence in my house throughout the winter. A few years ago, I felt into the habit of making soup and a loaf of bread every Monday. My family learned to anticipate it, and we ended up bringing several new soups into the rotation to stand alongside our old standbys.

We can always use new soup recipes in my family!

Continue reading "8 Cozy Winter Soups That Feel Like a Great Big Hug" »


Read full article on elise/simplyrecipes


Search

SUSHI DAILY

Happily Handmade Sushi

David Lebovitz

Paris based chef baking and writing cookbooks

Indian Simmer

Let's share the love for Indian food!