- Category: Traditions in your plate
- Created: Sunday, 24 December 2017 10:19
Prime rib claims center stage during holiday season for a very good reason. It is the king of beef cuts.
It’s called a standing rib roast because to cook it, you position the roast majestically on its rib bones in the roasting pan.
Beautifully marbled with fat, this roast is rich, juicy, and tender—a feast for the eyes and the belly.
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