The best way to learn about a new place is tasting its food: through the flavors we can know more about the traditions and history of the people who live in these places.
Experimenting with new ingredients makes life interesting and if the foods are especially nutrient-dense — even better. They are so high in vitamins, minerals, and other healing compounds that health experts call them superfoods. In their countries of origin, these berries, nuts, plants, and seeds have been used for thousands of years to holistically medicate the body or just add yumminess to everyday, wholesome meals.

Pomegranate Paloma

Pomegranate Tequila Cocktail

Deck the halls, it’s time to get Merry Merry with a Pomegranate Paloma cocktail!

A “paloma” if you are unfamiliar with it, is a grapefruit version of a margarita, with lime juice, tequila, and a salt-rimmed glass. (It’s also Spanish for “dove”, which is neither here nor there when it comes to the drink.)

And while I’m partial to everything grapefruit, a tequila/lime/salt combination rocks with pomegranate juice. Stir it up with a rosemary swizzle and now you have a drink that is fully decked out for the holidays in a ruby red coat with a salty white rim.

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