The best way to learn about a new place is tasting its food: through the flavors we can know more about the traditions and history of the people who live in these places.
Experimenting with new ingredients makes life interesting and if the foods are especially nutrient-dense — even better. They are so high in vitamins, minerals, and other healing compounds that health experts call them superfoods. In their countries of origin, these berries, nuts, plants, and seeds have been used for thousands of years to holistically medicate the body or just add yumminess to everyday, wholesome meals.

14 Recipes to Make with AlmondMilk

What can you make with almondmilk? What CAN’T you make?!

Check out this round-up of recipes from Almond Breeze: Lemon Almond Bread, Creamy Garlic Pasta, Scalloped Potatoes, and more.

P.S. Try the Almond Cashew Blend from Almond Breeze to add extra creaminess to these recipes!

Continue reading "14 Recipes to Make with AlmondMilk" »


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