- Category: Traditions in your plate
- Created: Saturday, 09 December 2017 10:19
Fall is the season for persimmons, and with persimmons you can make the most wonderful cookies!
These persimmon cookies are cake-y and filled with walnuts and dried sweetened cranberries. I’ve topped them with a sugar glaze that includes persimmon purée and tangy orange zest.
Continue reading "Persimmon Cookies" »