The best way to learn about a new place is tasting its food: through the flavors we can know more about the traditions and history of the people who live in these places.
Experimenting with new ingredients makes life interesting and if the foods are especially nutrient-dense — even better. They are so high in vitamins, minerals, and other healing compounds that health experts call them superfoods. In their countries of origin, these berries, nuts, plants, and seeds have been used for thousands of years to holistically medicate the body or just add yumminess to everyday, wholesome meals.

Holiday Pinwheel Cookies

Holiday Pinwheel Cookies

When I was working on my cookbook Marbled, Swirled, and Layered, I had to make some tough choices about which recipes to keep and which to let go. The cookie chapter was pretty overloaded as it was, and some recipes ended up falling by the wayside.

Red and white pinwheel cookies were one of them. And that’s too bad because they are a classic holiday cookie that everyone should learn to make.

But today is your lucky day! I’m resurrecting the recipe and sharing it with you.

Continue reading "Holiday Pinwheel Cookies" »


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SUSHI DAILY

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Paris based chef baking and writing cookbooks

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