- Category: Traditions in your plate
- Created: Monday, 09 October 2017 10:19
Most people associate scampi with shrimp and other shellfish, but guess what? This classic pasta dish works just as well with chicken.
The richness from the butter and olive oil are balanced by the acidity of the lemon juice and white wine. You also get a punch of garlic, a hint of heat from the red pepper flakes, and some freshness from the parsley.
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