The best way to learn about a new place is tasting its food: through the flavors we can know more about the traditions and history of the people who live in these places.
Experimenting with new ingredients makes life interesting and if the foods are especially nutrient-dense — even better. They are so high in vitamins, minerals, and other healing compounds that health experts call them superfoods. In their countries of origin, these berries, nuts, plants, and seeds have been used for thousands of years to holistically medicate the body or just add yumminess to everyday, wholesome meals.

Vietnamese-Style Noodle Bowls with Chicken

Vietnamese Noodle Bowls with Chicken

An entire meal in one bowl is a brilliant system. That’s one reason the bowl trend has taken off and shows no signs of declining.

Another is the ease. You can put a bowl together without any heavy lifting, and at the end of your assembly line you have happy eaters.

Here is a riff that I like to do on Vietnamese “bún” – one of the original meals in a bowl! This is a cold salad of vermicelli rice noodles, chicken, fresh herbs and vegetables, and a tangy rice vinegar dressing.

Continue reading "Vietnamese-Style Noodle Bowls with Chicken" »


Read full article on elise/simplyrecipes


Search

SUSHI DAILY

Happily Handmade Sushi

David Lebovitz

Paris based chef baking and writing cookbooks

Indian Simmer

Let's share the love for Indian food!