- Category: Traditions in your plate
- Created: Sunday, 09 July 2017 10:19
When summer finally hits its stride, you begin to understand Italian food.
Think of figs, arranged on a pretty plate and drizzled with honey. Or perfect peaches macerated in white wine and strewn with lavender. Or fresh-picked, fat asparagus, peeled, steamed, doused with fruity olive oil and topped with finely shaved shards of Parmesan Cheese.
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