- Category: Traditions in your plate
- Created: Sunday, 09 July 2017 10:19
When the zucchini in your garden is still slender and about 7-inches long – before they get big as baseball bats — the seeds will be small and the flesh will be sweet.
Zucchini at this stage hardly needs any adornment. I like to cut my zucchini into thin coins and toss them in a hot skillet with some oil until they start to turn golden brown. That’s it!
Continue reading "Sautéed Zucchini with Dill" »