- Category: Traditions in your plate
- Created: Tuesday, 09 May 2017 10:19
Whenever I have friends over for dinner, I love making a batch of Vietnamese-style spring rolls to serve as appetizer.
Unlike Chinese-style deep fried spring rolls, these Vietnamese spring rolls are very light and fresh. You wrap thinly sliced vegetables, cooked shrimp, and fresh herbs in a neat rice paper package. They’re the perfect pre-dinner snack!
Continue reading "Shrimp Spring Rolls with Peanut Sauce" »