The best way to learn about a new place is tasting its food: through the flavors we can know more about the traditions and history of the people who live in these places.
Experimenting with new ingredients makes life interesting and if the foods are especially nutrient-dense — even better. They are so high in vitamins, minerals, and other healing compounds that health experts call them superfoods. In their countries of origin, these berries, nuts, plants, and seeds have been used for thousands of years to holistically medicate the body or just add yumminess to everyday, wholesome meals.

Curry Mayonnaise

However, you should definitely still make a full batch. Because if you're anything like me, you will find yourself addicted to this amazing curry mayonnaise, and start putting it on everything.

Eat it with sushi. Slather it on sandwiches. Dip vegetables in it. The possibilities are endless!

As for me, I'm off to go make another batch. Like I said... addicted!

Recipe from Vegetarian Sushi Secrets by Marisa Baggett, out today!

Ingredients
Cooking Directions
  1. Combine all ingredients in a small non-metal bowl and mix to combine. Cover and refrigerate for at least 10 minutes before using to allow the flavors to settle.
One batch of this is way, way more than you need for a batch of the spicy tofu rolls from Marisa Baggett's Vegetarian Sushi Secrets.

One batch of this is way, way more than you need for a batch of the spicy tofu rolls from Marisa Baggett's Vegetarian Sushi Secrets.

However, you should definitely still make a full batch. Because if you're anything like me, you will find yourself addicted to this amazing curry mayonnaise, and start putting it on everything.

Eat it with sushi. Slather it on sandwiches. Dip vegetables in it. The possibilities are endless!

As for me, I'm off to go make another batch. Like I said... addicted!

Recipe from Vegetarian Sushi Secrets by Marisa Baggett, out today!

Ingredients
Cooking Directions
  1. Combine all ingredients in a small non-metal bowl and mix to combine. Cover and refrigerate for at least 10 minutes before using to allow the flavors to settle.



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